Yellow Bourbon Washed

$40.00

Select the number of pounds, maximum 48

Out of stock

Yellow Bourbon Washed

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CUP PROFILE

Fragance and aroma:  Caramel, citrus grapefruit, vanilla, light floral.

Taste and after taste: Vanilla, start fruit, some chocolate, spicy, citrus acidity medium – high, medium dense body.

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FERMENTATION

It is left to ferment for 3 days in closed tanks, then it is pulped, and left to ferment with mucilage for 2 more days, also in closed tanks.

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DRYING

The coffee is dried in a mechanical dryer at a temperature of 37°C. Then, it is stored in a temperature-controlled warehouse at a temperature between 18°C and 19°C.

Mapa-PW-Valle-del-cauca-2
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
farm-1-1

Farm

Las margaritas
temperature

Temperature

15C-31C
area

Total Crop Area

2.27 has
rainfall

Rainfall

2.267 mm/year
process

Process

Natural
altitud

Altitude

1.700-2.000 masl
humidity

Humidity

80-86%
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