Yellow Bourbon Washed

$40.00 USD/lb

Select the number of pounds, maximum 48

Out of stock

Yellow Bourbon Washed

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CUP PROFILE

Fragance and aroma:  Caramel, citrus grapefruit, vanilla, light floral.

Taste and after taste: Vanilla, start fruit, some chocolate, spicy, citrus acidity medium – high, medium dense body.

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FERMENTATION

It is left to ferment for 3 days in closed tanks, then it is pulped, and left to ferment with mucilage for 2 more days, also in closed tanks.

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DRYING

The coffee is dried in a mechanical dryer at a temperature of 37°C. Then, it is stored in a temperature-controlled warehouse at a temperature between 18°C and 19°C.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Farm

Las margaritas

Temperature

15C-31C

Total Crop Area

2.27 has

Rainfall

2.267 mm/year

Process

Natural

Altitude

1.700-2.000 masl

Humidity

80-86%