Yellow Bourbon Washed
$40.00 USD/lb
Select the number of pounds, maximum 48
Agotado
Yellow Bourbon Washed
CUP PROFILE
Fragance and aroma: Caramel, citrus grapefruit, vanilla, light floral.
Taste and after taste: Vanilla, start fruit, some chocolate, spicy, citrus acidity medium – high, medium dense body.
FERMENTATION
It is left to ferment for 3 days in closed tanks, then it is pulped, and left to ferment with mucilage for 2 more days, also in closed tanks.
DRYING
The coffee is dried in a mechanical dryer at a temperature of 37°C. Then, it is stored in a temperature-controlled warehouse at a temperature between 18°C and 19°C.
Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Farm
Las margaritas
Temperature
15C-31C
Total Crop Area
2.27 has
Rainfall
2.267 mm/year
Process
Natural
Altitude
1.700-2.000 masl
Humidity
80-86%