Sidra Hybrid Washed
Origin, Producer, and Process Information
Total Crop Area
Fragance and Aroma: Red fruits, white chocolate and floral.
Taste and Aftertaste: White chocolate, floral, malic acidity, sweet residual and honey.
Manual and rigorous picking. Between 48 and 50 hours of fermentation in cherries with controlled temperature. The coffee is collected in the indicated maturation.
After fermentation, the coffee is left for hours in the silo and then is moved to solar drying for 28 days. Afterwards, it is storage for 3 months to help stabilize it and reduce the astringency of freshness.