Sidra Hybrid Washed

Sidra Hybrid Washed

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

1.52 ha

Rainfall

1.340 mm/year

Farm

Potosi

Process

Hybrid Washed

Altitude

1.400- 1.860 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragance and Aroma: Red fruits, white chocolate and floral.

Taste and Aftertaste: White chocolate, floral, malic acidity, sweet residual and honey.

Fermentation

Manual and rigorous picking. 40 hours of fermentation in whole cherries, after the cherries are pulp to then start a second fermentation in mucilage for 20 hours.

Drying

After fermentation, the coffee is left for 72 hours in mechanical dryer.