Origin, Producer, and Process Information
Total Crop Area
Fragrance and aroma: Tropical fruits, grapefruit, floral, and peppermint.
Taste and aftertaste: Red apple, watermelon, green tea, red fruits, cocoa, aromatic, peppermint, citric, mango, malic acidity, creamy body and prolonged residual to guanabana fruit
When the hours of fermentation have completed the cherries are set in a mechanical dryer for 48 hours to get the cherries dehydrated to then end the drying process in solar drying patio for 8 days.