Origin, Producer, and Process Information
Total Crop Area
Fragance and Aroma: tropical fruits, grapefruit, floral and peppermint
Taste and Aftertaste: red fruits, cocoa, aromatic, peppermint, citric, mango, malic acidity, creamy body and prolonged residual to guanabana fruit.
When the hours of fermentatio have completed the cherries are set in a mechanical dryer for 48 hour to get the cherries dehydrated to then end the drying process Solar drying patio for 8 days.