Featured Coffee

SUDAN RUME NATURAL

Origin, Producer, and Process Information

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia

Total Crop Area

4,8 ha

Rainfall

1.340mm/year

Farm

Las Margaritas

Process

Natural

Altitude

1.570-1.850 masl

Humidity

73%

Temperature

17C-22C

Cup Profile

Fragrance and aroma: Floral, vanilla, apricot, red fruits and chocolate.
Taste and aftertaste: Blueberry, raspberry, citrus, spicy, very good sweetness, tartaric acidity and creamy body.

Fermentation

Manual and rigorous picking. The picking is done in the harvesting peaks to guarantee the amount required to obtain a good batch of natural coffee. The coffee is collected in the indicated maturation.

Drying

After the picking, the coffee is left 48 hours in the silo and then is moved to solar drying for 28 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.