Why Our Specialty Coffees
LOCATIONS
Our combination of curiosity, scientific rationality and obsession with coffee quality has allowed us to create unique protocols of milling and benefit for our coffees, tailored for eight distinct micro-climates located in three different mountain ranges in Colombia. Today we are the first producers to bring the Geisha, and other exotic varieties to Colombia, besides winning the Triple Crown Award at SCAA, Brewer’s Cup, Barista Champinshipand Roasters Choice awards.
HAWAII
Altitude: 1450-1530 masl
LAS MARGARITAS
Altitude: 1570-1850 masl
POTOSI
Altitude: 1400-1860 masl
LA ESPERANZA
Altitude: 1430-1760 masl
CERRO AZUL
Altitude: 1700-2000 masl
FARMS
Our continuous research has allowed us to generate unique fermentation processes of high quality, for highly competitive coffee as XO and Napoleon. We also work with Full Wash, Natural and Honey.
Our laboratory team with certification Q-Grader, verify and analyze all our batches, guaranteeing the quality, homogeneity and stability of our protocols and processes.
We mature our cafes with a stable, uniform and controlled temperature of 19 degrees Celsius to look for perfection.
Why our Regional Coffees?
LOCATIONS
The quality of our regional coffees is supervised by our quality laboratory in all stages of the process. We transfer knowledge and good production practices to our associated suppliers, guaranteeing cups of 84 points and higher.We can guarantee unique profiles, which can be exclusive according to the requirements of our clients.