Fragance and Aroma:Red fruits, cherries, jasmine floral, light notes of lemongrass, white chocolate.

Taste and Aftertaste: White chocolate, vanilla, cherries in syrup, floral jasmine, residual caramel and green apple.

Once the cherries are carefully selected when they are picked and then when they are about to start a process, they are set in a special tank closed but not sealed in order to let the air ow. Fermentation last 48 hours in whole cherries and thanks to higher concentration of sugars it will allow the cup to have more intense notes. The temperature during fermentation is controlled every 6 hours so it won’t reach temperatures above 30ºC.