It’s a pleasure to introduce you Lina Marcela Moreno, our Quality Promoter of Cerro Azul farm, where our best quality Geisha is produced. We admire...

For us is a pleasure to introduce you Manuel Alejandro Correa, he started working at Café Granja La Esperanza in 2012 as a trainer and nowadays he...

During the 75 years of Café Granja La Esperanza, we’ve had crop renewals, and we thoroughly understand how this process works. At the beginning, we...