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GEISHA NAPOLEÓN
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SUDAN RUMÉ HYBRID WASHED
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GEISHA CERRO AZUL HYBRID WASHED
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MANDELA XO
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PINK BOURBON WASHED
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GEISHA HONEY LAS MARGARITAS
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Welcome to our space to share knowledge and stories
CAFÉ GRANJA LA ESPERANZA
What is the phenol defect and how is it produced?
The phenol defect is defined as an unpleasant sensation in the flavor of the coffee beverage, it can also be found in other consumer products, but...
CAFÉ GRANJA LA ESPERANZA
More Than A Sip Of Coffee
We are glad to introduce Alexis Rodriguez, who has been part of the Café Granja La Esperanza family since his first working years. Throughout these...
CAFÉ GRANJA LA ESPERANZA
COFFEE STABILIZATION
The stabilization process occurs when the coffee completes the benefit stage. For specialty coffees, this process lasts between 1 to 4 months,...
