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WHAT IS THE PHENOL DEFECT AND HOW IS IT PRODUCED?
The phenol defect is defined as an unpleasant sensation in the flavor of the coffee beverage, it can also be found in other consumer products, but...
MORE THAN A SIP OF COFFEE
We are glad to introduce Alexis Rodriguez, who has been part of the Café Granja La Esperanza family since his first working years.
COFFEE STABILIZATION
The stabilization process occurs when the coffee completes the benefit stage. For specialty coffees, this process lasts between 1 to 4 months,...